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How to Make Thanksgiving Turkey Cupcakes!

Thanksgiving turkey cupcakes that your family members are sure to GOBBLE up! Haha, okay sorry for that one :-) Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

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Vanilla Cupcake Recipe

Ingredients:
1/2 cup (or 1 stick) butter, room temperature
1 cup sugar
2 eggs, room temperature
1 tsp vanilla extract
1 1/2 cups flour
1 3/4 tsp baking powder
1/2 cup milk

Directions:
1. Preheat oven to 350F
2. Cream together butter and sugar. Mix in eggs one at a time, then add in vanilla extract and stir to combine.
3. In a separate bowl, whisk together flour and baking powder. Add half the dry ingredients to the butter mixture and combine. Mix in the milk, and finish with remaining half of dry ingredients.
4. Divide batter evenly between 12 cupcake liners. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Buttercream Recipe

1 cup (2 sticks) butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 T milk
½ tsp red, orange, and yellow gel food coloring (more if liquid food coloring)

Directions:

1.Cream together butter and sugar until light and fluffy. Mix in vanilla extract, and add enough milk to reach desired consistency.
2. Divide frosting between three bowls and color with red, orange, and yellow food coloring.

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